Our high protein organic skim milk, locally produced maple syrup and live probiotic cultures are combined with organic vanilla and lovingly made into the smoothest vanilla yogurt available.

Enjoy this little bit of pure pleasure from northern Vermont and write us with your thoughts.

Ingredients

Pasteurized certified organic whole milk, certified organic maple syrup, living yogurt cultures: l. acidophilis, l. bulgaricus, s. thermophilus.

Nutritional Info

Calories per serving: 211
Calories from fat: 96
Total Fat: 10g 15%
Saturated Fat 6g 33%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 130mg 5%
Total Carbohydrate 21g 17%
Dietary Fiber 0g 0%
Sugars 20g
Protein 8g
Vitamin A 6%
Vitamin C 4%
Calcium 30%
Iron 0%

Watch our “Making Yogurt” video:

A protein hit of nuts, seeds, spices and maple goodness.