Cultured Nonfat Buttermilk

Made with pure Butterworks grass-fed Jersey cow milk and live cultures, our Buttermilk delivers a consistently fresh, tangy flavor.  Add premium taste and texture to baked goods, dressings, sauces, marinades and smoothies.  Beneficial to digestive health, cultured buttermilk has been a beverage in Eastern Europe for centuries.  Our buttermilk is a simple and traditional food, made with love on our farm by our family of happy cows, good people and living soil.


Certified organic pasteurized nonfat milk, active cultures

Where to find it

Vermont Certified Organic


Calories per serving: 80
Calories from fat: 0
Total Fat: 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 135mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 8g
Vitamin A 0%
Vitamin C 4%
Calcium 30%
Iron 0%

For ordering and product information, please email us at the farm:

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