Organic Buttermilk

Organic Buttermilk

Our organic buttermilk is a simple and traditional food, made with love on our farm by our family of happy cows, good people and living soil. Made with pure Butterworks grass-fed Jersey cow milk and live cultures, this traditional cultured beverage delivers a consistently fresh and tangy flavor. A great way to add premium taste and texture to baked goods, dressings, sauces, marinades and smoothies, our buttermilk is beneficial to digestive health.

Vermont Certified Organic

Ingredients

Certified organic pasteurized nonfat milk, active cultures

Nutritional Info

Calories per serving: 80
Calories from fat: 0
Total Fat: 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 135mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 8g
Vitamin A 0%
Vitamin C 4%
Calcium 30%
Iron 0%

Watch our “Stewarding Soil” video:

grilled lemon yogurt-marinated chicken with corn on the cob and colorful buttermilk slaw

Lemon Chicken with Buttermilk Slaw

Marinated and grilled in lemon yogurt, slaw side.

Flaky buttermilk biscuits atop chicken and vegetable stew

Old Fashioned Buttermilk Biscuits

Moist, flaky, and flavored with our cultured buttermilk.

slice of dark chocolate buttermilk cake topped with whipped cream frosting and a raspberry

Deep Dark Chocolate Buttermilk Cake

Chocolate indulgence with buttermilk (and berries).

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