Jersey Milk Yogurt

Jersey Milk Yogurt

Butterworks Farm is a real farm, located high in the mountains of Vermont’s pristine and unspoiled Northeast Kingdom. We are unique among New England organic dairies and yogurt makers. Here’s why:

The traditional old fashioned flavor begins with the sweet mountain pastures that nourish our well-loved cows.  Enjoy a simple, versatile and time-honored favorite, made only from our naturally high protein whole milk and live probiotic cultures-vitality and health from our farm.


Grade A pasteurized certified organic whole milk, living yogurt cultures: l. acidophilis, l. bulgaricus, s. thermophilus.

Where to find it

Vermont Certified Organic


Calories per serving: 183
Calories from fat: 102
Total Fat: 11g 17%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 130mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 9g
Vitamin A 6%
Vitamin C 4%
Calcium 30%
Iron 0%

For ordering and product information, please email us at the farm:

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Partial funding for development of this website made possible by a Rural Business Enterprise Grant through the Northern Community Investment Corporation from USDA Rural Development.