A Healthy, Cooling Condiment

Make Cucumber-Cumin Yogurt Raita your go-to dip for veggies and crackers or bread, or spoon it onto spicy foods and grilled meats.

Cucumber-Cumin Yogurt Raita

Ingredients

2 cups plain yogurt
1 Tbsp cumin seeds
1/4 cup olive oil
2 cloves garlic, ground
1 cucumber, shredded

Instructions

Toast cumin seeds gently in a dry pan over medium heat. Add olive oil, stirring to coat seeds. Add garlic and stir to combine. Remove from heat and cool.

Place yogurt, cucumber, and cooled seed-garlic-oil mixture in a bowl and stir.