Deep Dark Buttermilk Chocolate Cake

Quick to come together and quick to bake, this rich and simple cake pairs tangy buttermilk with dark chocolate. Excellent for birthday celebrations and everyday eating.

Preheat oven to 350°F

Ingredients

MIX:
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder (Dutch process)
1 1/2 teaspoons each: baking soda and baking powder
1 teaspoon salt

IN ANOTHER BOWL BEAT:
2 eggs
1 cup Butterworks Farm buttermilk
1/2 cup (1 stick) melted butter
2 teaspoons vanilla extract

Instructions

Mix dry into wet ingredients.

Then add 1 cup boiling water or hot coffee.

Bake for 30 minutes in greased pans, either two 9″ layers, or one 9×12″ pan.