We are proud to operate one of Vermont’s oldest on-farm creameries

Above our milking barn, the creamery is where our team cultures and transforms the cows’ milk into delicious products. This is where the magic happens! Milk is pumped right upstairs to the creamery where we fill, pack, and ship yogurt, kefir, buttermilk and heavy cream to customers throughout Vermont and the Northeast.

While many farms ship their milk off to be processed via truck, we enjoy the direct relationship our creamery allows us to have with eaters, chefs, schools, and other local folks.

Taste Vermont’s Northeast Kingdom in Every Bite

We produce yogurt, buttermilk and kefirs – all with live and active cultures that promote healthy guts in all who are lucky enough to find and eat our products.
• 100% organic
• 100% grass-fed
• 100% Vermont

And for the even luckier few, we also produce a small amount of rich heavy cream each week.

Adding live probiotic cultures to our rich, 100% organic jersey milk.

Filling containers with one of our five yogurt flavors.

Buttermilk, Heavy Cream, and three flavors of Kefir are bottled weekly.