Whole Maple Yogurt
Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available.
Enjoy this little bit of pure pleasure from northern Vermont and write us with your thoughts.
Ingredients
Pasteurized certified organic whole milk, certified organic maple syrup, living yogurt cultures: l. acidophilis, l. bulgaricus, s. thermophilus.
Nutritional Info
Calories per serving: 176
Calories from fat: 33
Total Fat: 4g 6%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 14mg 4%
Sodium 125mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 27g
Protein 8g
Vitamin A 2%
Vitamin C 0%
Calcium 30%
Iron 0%
Niacin 2%
Watch our “Making Yogurt” video:
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