Maple Yogurt

Organic Maple Yogurt

Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure from northern Vermont and write us with your thoughts.

INGREDIENTS

Pasteurized certified organic whole milk, certified organic maple syrup, living yogurt cultures: l. acidophilis, l. bulgaricus, s. thermophilus.

Where to find it

Vermont Certified Organic

NUTRITIONAL INFO

Calories per serving: 211
Calories from fat: 96
Total Fat: 10g 15%
Saturated Fat 6g 33%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 130mg 5%
Total Carbohydrate 21g 17%
Dietary Fiber 0g 0%
Sugars 20g
Protein 8g
Vitamin A 6%
Vitamin C 4%
Calcium 30%
Iron 0%

For ordering and product information, please email us at the farm:

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Partial funding for development of this website made possible by a Rural Business Enterprise Grant through the Northern Community Investment Corporation from USDA Rural Development.