Our cows are a herd of very friendly and sometimes precocious Jerseys. Each has her own name and stanchion in the barn during milking. We choose Jerseys for their ability to produce milk on a 100% grass-fed diet. High fiber and mineral rich grasses, legumes and forages are available to our cows always in the lush, rotationally grazed pastures of summer and the sweet hay in the winter solar barn.
This quality before quantity focus is upheld in our breeding as well. We choose only bulls whose daughters are good grazers and produce milk with high nutritional components. All our cows are born here on the farm. Weaned from milk at five months, turned out on pasture at six months, bred at fifteen months, and after having their first calves at twenty-four months are introduced to being milked.
By the time they are three years old, these hard-working girls are all business, producing milk of exceptional quality and creaminess and providing a perfect foundation for our superb line of dairy products.